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Chinese Rhubarb (Rheum rhabarbarum)  - bulk quantity (5 g)
Chinese Rhubarb (Rheum rhabarbarum)  - bulk quantity (5 g) #0

Chinese Rhubarb (Rheum rhabarbarum) - bulk quantity (5 g)

Temporarily out of stock
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Price
Unit price
13.25 € *
Base Price 2,650.00 €/ kg
apx. £11.17
EUR
incl. VAT plus shipping"
UVP
13.25 € incl. 7.0% VAT
Shipping
5 € / free shipping from 50 €
Availability
NOT AVAILABLE
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Variations
Packet - organic
Organic certification
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Packet - conventional
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Bulk quantity: 5 g - conventional
Temporarily out of stock
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Bulk quantity: 5 g - organic
Organic certification Temporarily out of stock
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Chinese is not only a very tasty spring vegetable (at least botanically - most often, it's commonly seen as a fruit) but also a decorative supplement for every shrub bed.
If it is allowed to bloom, it sky-rockets and forms yellowish blossoms - but what's really spectacular is the sight of the seeds.

The roots of rhubarb, which is wildly growing in the Himalayas, are a well-tried laxative in Chinese medicine. The usage of the pulpy stalks, e.g. in compote or as rhubarb cake, is, however, still very young (approx. 250 years). In the second year, the young stalks can be harvested. They shouldn't be cut but broken off above the roots.

Seeds, content: Approx. 20 Chinese rhubarb seeds
Details: Plant description & care
Plant family:
polygonaceae
Flowering time:
JuneMay
Flower colour:
WhiteYellow
Root system :
RhizomeRoot Tuber
Lifecycle :
Perennial
sunlight:
Partially shadyfull sun
Sowing & cultivation
Indoor pre-culture (seedling stage):
AprilMarch
Sowing time outdoors:
AprilMarchSeptember
Best germination temperature :
12 – 18 °C
Germination time in days:
7 – 14
Planting distance:
100 x 100 cm
Main harvest:
Before flowering
Annual plant. Outdoor sowing is possible from May, indoor preculture is recommended. Loves sunny locations.
Other names
Botanical name:
r. undulatumrheum rhabarbarum
German names:
gemüse–rhabarbergewöhnlicher rhabarber
Details
Item number
RHE01-GM5
Brand
Magic Garden Seeds
Group:
Seeds
Seed quantity:
400 Pcs.

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