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Grain, corn & crop

Cereal is one of the most important basic foodstuffs worldwide. Of course you can also cultivate it for personal use in the home garden. In addition to traditional cereals wheat, barley, oats and rye, we offer their original and wild varieties and alternative gluten-free crops such as maize, rice, millet, amaranth and quinoa.
Rice 'Arborio Bianco' (Oryza sativa)
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Quinoa (Chenopodium quinoa)
Bestseller
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Good King Henry (Chenopodium bonus-henricus)
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Einkorn wheat (Triticum monococcum)
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Golden Bantam' maize (Zea mays)
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with 3 alternative grain plant varieties of ethnobotanical importance
Articles combined in set
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Black Aztec Corn (Zea mais)
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Indian red maize (Zea mays 'Joro')
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Black Rice Popcorn 'Dakota Black' (Zea mays)
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Oaxacan Green Dent Corn Maize (Zea mays)
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Guernsey pigweed, purple amaranth (Amaranthus lividus)
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Chia (Salvia hispanica) organic
Organic certification Brand new!
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Wild red rice (Oryza rufipogon)
Temporarily out of stock
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Mexican teosinte (Zea mexicana)
Temporarily out of stock
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Cultivation itself is usually not very difficult, but the harvest is of course somewhat more complex. Grain must be threshed, and the many grains must subsequently be processed. Cereal is one of the first historically documented agricultural crops and was already cultivated 10, 000 years ago - in Central Europe since 7000 years. Among the first cultivated varieties in Europe were einkorn, emmer and barley.