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Japanese Shimonita Bunching Onion (Allium fistulosum)
Temporarily out of stock
Info
Price
Unit price
incl. VAT plus shipping"
UVP
2.95 € incl. 7.0% VAT
Shipping
5 € / free shipping from 50 €
Availability
NOT AVAILABLE
Onions" in Japan due to its mighty volume.
It's used as a vegetable, not as a root spice. When cooking or frying, it unfolds an especially sweet taste which is especially appreciated for the preparation of Sukiyaki and Tempura.
The seeds, which can be harvested from July, are suitable as a spice and can be ground like peppercorns.
Seeds, content: Approx. 100 Japanese Shimonita Bunching Onion seeds
It's used as a vegetable, not as a root spice. When cooking or frying, it unfolds an especially sweet taste which is especially appreciated for the preparation of Sukiyaki and Tempura.
The seeds, which can be harvested from July, are suitable as a spice and can be ground like peppercorns.
Seeds, content: Approx. 100 Japanese Shimonita Bunching Onion seeds
Details: Plant description & care
Sowing & cultivation
Sowing is possible in the open field from March onwards: Cover seeds with a layer of 1 cm of soil. When sowing in rows: keep a distance of approx. 20 cm. Loves loose garden soil.
To harvest beautiful, thick stems, the plants need to be earthed up, much like leek, and need a sufficient ripening period of up to 12 months.
Picture source: CC BY 1.0, https://commons.wikimedia.org/w/index.php?curid=75600
To harvest beautiful, thick stems, the plants need to be earthed up, much like leek, and need a sufficient ripening period of up to 12 months.
Picture source: CC BY 1.0, https://commons.wikimedia.org/w/index.php?curid=75600
Other names
Details
- Item number
- ALL10
- Brand
- Group:
- Seeds
- seed multiplication:
- Conventional
- Seed quantity:
- 100 Pcs.
You'll find this product in the following categories
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