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Herb Seeds

Herbaceous plants are probably the most important spontaneously occurring wild plants. With the exception of a few woody plants or semi-shrubs, only herbaceous plants bear the designation "herbs, " whether for their medicinal purposes, for their culinary suitability, or because they are commonly known as weeds.
Winter Cherry (Withania somnifera)
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Vervain (Verbena officinalis)
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Fenugreek (Trigonella foenum-graecum)
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Broad-leaved thyme (Thymus pulegioides)
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Yauhtli, Mexican Tarragon (Tagetes lucida)
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Comfrey (Symphytum officinale)
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Alexanders (Smyrnium olusatrum)
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Salad burnet (Sanguisorba minor)
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Clary sage (Salvia sclarea)
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Meadow sage (Salvia pratensis)
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Opposite-leaved saltwort 'Barba Di Frate' (Salsola soda)
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White sage (Salvia apiana)
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Common rue (Ruta graveolens)
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Bolivian coriander, Pápalo (Porophyllum ruderale ssp. macrocephalum)
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Anise, aniseed (Pimpinella anisum)
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Italian flat leaf parsley (Petroselinum crispum var. neapolitanum)
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Shiso (Perilla frutescens)
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Syrian Rue, Esfand (Peganum harmala)
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Sweet Marjoram (Origanum majorana)
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Sweet basil 'Genovese' (Ocimum basilikum)
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In general, the term "herbs" usually refers to aromatic plants or spices used for cooking or medicinal plants.

But herbs can do much more than just improve the taste of your food or cure ailments - among them are plants which improve the structure of soil and thus promote the growth of other plants, and others which can be used to produce natural and biological pest control products. Some herbs are particularly important as a food source for useful insects such as bumble bees and bees, while others are suitable for coloring fabrics. And they all have in common that they are low-maintenance, grow in many different locations and are a truer asset for every garden.