Coupon

Asian Culinary Herb Seeds

Herb seeds for typical Asian herbs and spices. Ginger, coriander, mint and some basil species are certainly the more popular herbs associated with Asian cuisine.
Shiso (Perilla frutescens)
{"list_position":0,"systype":"article","name":"Shiso (Perilla frutescens)","id":"MA-PER01","list_name":"tree-803"}
Thai basil (Ocimum basilicum)
{"list_position":1,"systype":"article","name":"Thai basil (Ocimum basilicum)","id":"MA-OCI02","list_name":"tree-803"}
Black cumin (Nigella sativa)
{"list_position":2,"systype":"article","name":"Black cumin (Nigella sativa)","id":"MA-NIG02","list_name":"tree-803"}
Love-in-a-mist (Nigella damascena)
{"list_position":3,"systype":"article","name":"Love-in-a-mist (Nigella damascena)","id":"MA-NIG01","list_name":"tree-803"}
Chinese mint bush (Elsholtzia stauntonii)
{"list_position":4,"systype":"article","name":"Chinese mint bush (Elsholtzia stauntonii)","id":"MA-ELS01","list_name":"tree-803"}
Lemon grass (Cymbopogon flexuosus)
{"list_position":5,"systype":"article","name":"Lemon grass (Cymbopogon flexuosus)","id":"MA-CYM01","list_name":"tree-803"}
Mitsuba, Japanese Parsley (Cryptotaenia japonica)
{"list_position":6,"systype":"article","name":"Mitsuba, Japanese Parsley (Cryptotaenia japonica)","id":"MA-CRY01","list_name":"tree-803"}
Mizuna, Japanese mustard (Brassica rapa var. nipposinica)
{"list_position":7,"systype":"article","name":"Mizuna, Japanese mustard (Brassica rapa var. nipposinica)","id":"MA-BRA12","list_name":"tree-803"}
Bunching onion 'Ishikura' (Allium fistulosum)
{"list_position":8,"systype":"article","name":"Bunching onion 'Ishikura' (Allium fistulosum)","id":"MA-ALL09","list_name":"tree-803"}
Chinese chives, fragrant garlic (Allium odorum)
{"list_position":9,"systype":"article","name":"Chinese chives, fragrant garlic (Allium odorum)","id":"MA-ALL05","list_name":"tree-803"}
Golden marigold 'Yellow' organic (Tagetes tenuifolia)
Organic certification
{"list_position":10,"systype":"article","name":"Golden marigold 'Yellow' organic (Tagetes tenuifolia)","id":"MA-1354","list_name":"tree-803"}
Chinese Red Giant leaf mustard (Brassica juncea)
{"list_position":11,"systype":"article","name":"Chinese Red Giant leaf mustard (Brassica juncea)","id":"MA-1116","list_name":"tree-803"}
with 3 Asian basil varieties with exceptional aromas
Articles combined in set
{"list_position":12,"systype":"article","name":"'Exotic basil varieties'","id":"MA-00118","list_name":"tree-803"}
3 ultra hot chilli peppers for extra spicy Thai food
Articles combined in set
{"list_position":13,"systype":"article","name":"Seeds: Thai Chili Varieties","id":"MA-00113","list_name":"tree-803"}
4 typical Thai kitchen herb & spice varieties
Articles combined in set Hot stuff
{"list_position":14,"systype":"article","name":"Seed kit: 'Thai kitchen herb selection'","id":"MA-00109","list_name":"tree-803"}
Persian basil (Ocimum basilicum)
{"list_position":15,"systype":"article","name":"Persian basil (Ocimum basilicum)","id":"OCI03","list_name":"tree-803"}
Gotu Kola (Centella asiatica)
{"list_position":16,"systype":"article","name":"Gotu Kola (Centella asiatica)","id":"HYD011","list_name":"tree-803"}
Japanese Shimonita Bunching Onion (Allium fistulosum)
{"list_position":17,"systype":"article","name":"Japanese Shimonita Bunching Onion (Allium fistulosum)","id":"ALL10","list_name":"tree-803"}
Chinese Celery 'Kin-tsai' (Apium graveolens)
{"list_position":18,"systype":"article","name":"Chinese Celery 'Kin-tsai' (Apium graveolens)","id":"1105","list_name":"tree-803"}